keto fudge recipe with butter
You start by gently melting together dark chocolate a sweetener unsalted butter peanut butter and vanilla extract in a saucepan. In a microwave-safe bowl add sugar-free chocolate chips almond butter and butter.
Keto Fudge Just 2 Ingredients The Big Man S World Recipe Keto Fudge Keto Chocolate Recipe Dairy Free Chocolate Chips
How to Make Keto Peanut Butter Fudge.
. Line a loaf pan with some parchment paper. When making fudge always use parchment paper to help with clean-up. Over low heat melt your butter in a small saucepan.
In a small saucepan melt almond butter coconut oil maple syrup and vanilla extract together over low heat. Pour in the melted chocolate and whisk again until you have a smooth creamy fudge batter. Add the heavy cream butter and a low carb granulated sweetener like Stevia to a heavy-bottomed saucepan and mix to combine.
Stir until melted and then stir in the vanilla. ½ teaspoon vanilla ¼ teaspoon salt omit if almond butter contains salt. Whisk in sweetener and.
Add the vanilla extract and peanut butter. Remove from the heat once done. Place in the microwave and cook on low in 30 second intervals stirring each time until melted.
Stir in the vanilla extract and unsweetened cocoa powder. Keto Peanut Butter Fudge. Add sweetener until fully dissolved.
Bring the mixture to a low boil over medium low heat stirring. Then you pour the chocolate batter into an 8 x 4 inch loaf pan and chill in the freezer to set. In a medium saucepan over low heat combine the peanut butter and butter.
12 ounces 1¼ cups keto almond butter 2½ cups keto semi-sweet chocolate chips. Almond butter fudge recipe. If you love peanut butter this easy keto peanut butter fudge recipe is going to be your new best friend.
How to Make Keto Fudge. The almond butter and chocolate are melted together on the stove until smooth. Chop the chocolate into small pieces and add to a mixing bowl along with the cream butter and ¼ cup peanut butter.
Once melted together add cocoa powder and mix until smooth. Remove the mixture from the heat and use a rubber spatula to transfer it to a square Pyrex dish. Line an 8x8 baking dish with foil and spray with nonstick spray.
Taste the sweetness before adjusting with stevia drops. Place the butter cream cheese and stevia into a large bowl. 2 hours 5 minutes.
Pour into 139 pan lined with parchment paper and. Using electric beaters whisk the butter cream cheese and stevia together until creamy. Microwave in 30-second bursts stirring between each until all the ingredients are melted and well combined.
You only need 3 ingredients and a few minutes to make this tasty sugar free fudge. Let the fudge soften to room temperature before cutting into 1-inch squares and serving. Move the fudge to the lined container flatten down and then place into the fridge for a few hours to harden.
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